08.15.2022
Total time: 15 mins
Contemporary Fijian cuisine is inextricably linked to its history as a colony of the The British Empire, whose practice of indentured servitude resulted in a mass movement of Indian servants to the already ethnically diverse island nation. The indentured servants fused the spices and gustatory traditions of their native India with the local ingredients and established cooking practices found throughout the archipelago. The result is an Indo-Fijian cuisine brimming with bold, bright, and fresh flavors that reflect Fijian history in culinary form.
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Total time: 40 mins
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