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Total time: 30 mins
Indonesia has long been hailed as one of the most important and largest producers of spices in the world, so much so that their Maluku (or Molucca) Islands were once known as the “Spice Islands.” While the nickname has faded the dedication to spices has not, and the exotic flavors found in Indonesian cuisine have resulted in gustatory masterpieces like Kari Ikan (Coconut Fish Curry).
Kari Ikan is a bold, spicy, complexly flavo...
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