Total time: 1 hour 10 mins
Tagine is a traditional North African stew as well as the conical-shaped clay pot used in the region to cook stews. Tagine recipes typically feature meats, fish, or vegetables braised in a rich broth spiked with exotic spices, dried fruit and nuts. The hypnotic scents wafting through your kitchen from cooking our Lamb Tagine with apricots recipe will transport you to the enchanting alleys of old Casablanca and heighten the anticipation of a delicious meal to come.
This recipe features our Ras El Hanout spice blend. Ras El Hanout is an Arabic phrase that means “Top Shelf”. In other...