Total time: 1 hour 10 mins
In Japan, curry with rice (karē raisu) is so popular, it is considered a national dish on par with Ramen and ahead of even sushi and miso (soup)! Unlike its East Indian cousin, Japanese beef curry is mild, slightly sweet, and a little savory making it enjoyable for kids and adults alike! Our recipe for Japanese beef curry delivers an authentic flavor in about the time it takes to make any homemade stew.
Curry is a relative newcomer to the Japanese menu. Curry originated in India and was likely brought to Japan in the mid-1800's by British Navy sailors, who were some of the first W...