Total time: 55 mins
This Saffron Rice Tahdig recipe showcases one of the most important Persian rice dishes, flavored with aromatic saffron for a luxurious taste. Tahdig means "bottom of the pot" in Farsi and is the name for the crispy rice crust at the bottom that is often the most sought after part of the dish. This dish is the perfect accompaniment to any Persian meal.
Total time: 1 hour 15 minutes