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Total time: 1 hr 30 mins
This recipe for Persian Meatballs (Koofteh Tabrizi in Farsi) is a perfect comfort food dish for a cool winter night. Persian Meatballs are generally much bigger than European cousins and are typically lightly spiced and contain an array of ingredients like rice, split peas, and herbs. For a fun and authentic touch, add a dried date, apricot or plum to the center of each meatball.
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