Total time: 45 mins
Middle Eastern cuisine has become mainstream in many cities across the globe with good reason. Egypt, as part of East and North Africa as well as the Mediterranean and Middle East, sits at a unique crossroads of cultures, flavors, and ingredients. This recipe for Egyptian Crusted Salmon with Couscous, is spiced with a typical Egyptian blend that perfectly incapsulates the fusion of flavors that have traversed Egypt for millennia. Dukkah (pronounced "Do-kah"), is the most popular table-side and street condiment in Egypt.
Similar to the better known Za'atar, Dukkah has a blend of he...