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Indonesian Fried Chicken (Ayam Goreng) with Sambal Matah

07.15.2022

Total time: 40 mins

It’s impossible to discuss Indonesian cuisine without highlighting the integral role of sambal and its many forms. A spicy chili paste or relish, sambal is ubiquitous at dining tables across Indonesia, and the spice levels range from mild and fruity to searingly hot. There are said to be over 200 variations of the chili based condiment, and every Indonesian cook has their own interpretation. While we could dedicate an entire website to pairing Indonesian dishes with various sambals, our focus for this recipe is on the comforting dish called

  • 2227
  • asian
  • brunch
  • free
  • dinner
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