Total time: 1 hr 15 mins
As part of our reimagining of American Thanksgiving dishes, we offer a dessert recipe that is not pie. Not that we don't love pie, but we know that most of you will have plenty of opportunity to graze on pumpkin and apple pie. The holiday loaf is a quick-to-assemble, easy-bake classic that is often spiked with dried fruits (fruitcake) and holiday spices like cinnamon and nutmeg. We decided it was time to create a global version of the holiday loaf using warming Indian Chai tea spices and adding a subtle, seasonal hint of cool peppermint.
Chai means "tea" in Hindi, so what most of ...