Total time: 25 mins
Laotian Larb (pronounced "lawp") is a stir-fry dish with a funny name that is the unofficial national dish of Laos. Larb has become popular in Thailand and surrounding countries such as Burma and Southern China. Typically made with a minced meat such as pork, chicken, beef, or fish, duck, or even diced mushrooms, Larb is an easy, flavorful meal that you'll want to add to your weeknight rotation.
Larb is technically a salad (a meal with small pieces), but made mostly with meat! It gets its wonderful flavor from fresh herbs, shallots, fish sauce, lime juice, a few spices and most im...