Total time: 60 mins
This vegan Eggplant Curry (Baingan Bharta) dish is loaded with flavor and immensely satisfying. It's also easy enough to make on a weeknight but delicious enough to serve to your most discerning dinner guests as an appetizer or side. Baingan Bharta is a popular curry dish in both Pakistan and India and we can see why. While the preparation of the eggplant (roasting and mashing) is similar to cooking baba ghanoush, the flavors in this dish will transport you to your favorite South Asian restaurant instead of to the Middle East.
Grill some lamb chops or chicken and serve this recipe...