09.16.2020
Total time: 30 mins
'Larb' is a meat salad from Laos that is popular around Southeast Asia and traditionally made with ground pork, beef, duck, or chicken. In our vegetarian version, we substitute mushrooms for ground meat without sacrificing flavor. Seasoned with lime juice, toasted rice powder, spices, and plenty of fresh herbs, this Vegetarian Mushroom Larb is loaded with flavor, healthy, and easy to make. If you prefer to try an authentic meat-based version, check out our Laotian Larb recipe.
In this dish, earthy mushrooms contrast with bright lime juice and a kiss of heat from chilis. We use Oy...
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