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Peruvian Mushroom Jalea

03.30.2021

Total time: 35 mins

Jalea is typically a fried seafood dish, almost like Fritto Misto in Italian cuisine.  This vegan dish takes inspiration from the classic but Peruvian Mushroom Jalea is perfect for your meatless Monday or as an appetizer. The traditional Salsa Criolla in this recipe is served with many different Peruvian dishes. The tangy and herbaceous onion slaw cuts right through the texture of the fried mushrooms. Our Chile-Limón spice blend adds the perfect tangy-zippy zest to this dish to tie it all together.

  • appetizer
  • Vegan
  • Vegetarian
  • Umami
  • mushrooms
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