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Total time:
Morocco is like the World Cup of exotic spices and seasonings, where spice markets have stalls overflowing with a rainbow of aromatic blends and ingredients. Moroccan cuisine uses spices in vibrant tagines much like this Moroccan Braised Chicken. Tagine or ‘tajine’ is a unique type of North African cookware with a cone-shaped lid. Likewise, it also refers to the resulting dish that is cooked in the vessel, often producing a stew of rich meat, poultry or fish with vegetables. T...
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