05.18.2021
Total time: 45 mins
Lebanese cuisine fuses fresh, seasonal Mediterranean ingredients with exotic flavors from the Middle East. This recipe for Zaatar Roasted Salmon with Couscous & Yogurt transforms a weeknight standard roasted salmon into an elegant and delightful meal that you'd find at a popular restaurant. Fresh herbs and bright lemon pair with a classic Lebanese spice called Zaatar to make you savor each bite. Zaatar is a spice blend popular across the Middle East and increasingly used by chefs in top restaurants around the world.
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