Gifting A Piquant Post Spice Subscription Is Easy!

  1. Select a term
  2. Enter a personal gift message and the date to send a gift message email to your recipient’s email.
    📣📣 Please note this date only selects a date to email the recipient, not the date we ship the first order. See yellow banner below for ship date 📣📣
  3. Enter the recipient’s mailing address as the shipping address.

Click here to review detailed gifting instructions

📣 Now shipping the March box! 📣 A subscription bought today ships in ~3 days

Choose Your Gift Subscription Term

Send a spice subscription that culinary experts and aspiring chefs alike will enjoy!

Whet Your Palette

Month-to-Month

$12.99

per month

Pause and restart renewals
Free shipping to US customers

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Cancel at any time!

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Most Popular!

6-month Prepay

$11.99

per month

Save $6!

Most popular plan
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Renews every 6 months

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Best Value!

12-month Prepay

$10.99

per month

Save $24!

Offers the most savings
Free shipping to US customers

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Renews every 12 months

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What People Are Saying

Great Gift!! I got this box as a present for my parents. They absolutely love it! The recipes are interesting and require only a moderate level of cooking skill.

Danielle A.

I received a gift subscription for Mother's Day. My husband and I LOVED the recipes, and especially the Turkish Herb. We loved it so much, that I ordered two additional packets so I would have it on hand when I wanted to make the fish dish again. When I get low, I will order again!!

Alison S.

Got this as a wedding gift for my friends who love to cook. Every time we have talked about it since they have said that they love the spice blends and thoroughly enjoyed the recipes. What a great way to gift quality time to friends who love to cook and also gift them spices, something that can be kind of expensive when starting out.

Noah B.

Bought a subscription for my daughter and she absolutely loves it. The different flavors she received every month she truly enjoys. I highly recommend this subscription to new and experienced cooks!

Steven S.