03.16.2024
Total time: 20 mins
Welcome to a vegan twist on a classic indulgence: Fondue. Inspired by the flavors of rustic Portuguese cuisine, our chefs have added an exotic seasoning to the rich and decadent flavors of fondue in a culinary celebration. At the heart of this recipe lies our magical Azorean Açafroa sauce-a blend handcrafted with safflower petals (açafroa in Portuguese), known for their vibrant hue, subtle floral notes, with hints of chocolate and tobacco, adding a touch of exotic allure to ever...
Read More03.16.2024
Total time: 35 mins
03.16.2024
Total time: 50 mins
03.16.2024
Total time: 1 hour
03.16.2024
Total time: 50 mins
03.16.2024
Total time: 35 mins
03.16.2024
Total time: 1 hour 45 mins
03.16.2024
Total time: 1 hour 30 min
02.18.2024
Total time: 50 mins
02.18.2024
Total time: 50 mins