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Farro, Pomegranate, and Carrot Tabbouleh

05.17.2021

Total time: 55 mins

Tabbouleh is a classic vegetarian Lebanese salad typically made with fresh parsley, bulgur (cracked wheat), tomatoes, onion, lemon juice, olive oil and salt. Made primarily of parsley, it is an herbaceous bite that is beautifully tied together with lemony brightness. It's the perfect salad to accompany grilled meats, roasted fish, or other heavier mains. It's also really fun to try with other whole grains instead of bulgur. Our chefs have taken liberty to play off the traditional recipe for a fun and heartier alternative recipe of Farro, Pomegranate and Carrot Ta...

  • 2119
  • free
  • Vegan
  • Vegetarian
  • Spicy
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04.24.2021

Vegetable Pelau (Rice Pilaf)

Total time: 50 mins

  • african
  • glutenfree
  • Vegan

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Dukkah Cauliflower

Total time: 30 mins

  • african
  • glutenfree
  • free

04.24.2021

Malva Pudding

Total time: 1 hour

  • African
  • dessert
  • Vegan

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Peruvian Mushroom Jalea

Total time: 35 mins

  • appetizer
  • Vegan
  • Vegetarian

03.26.2021

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Total time: 45 mins

  • glutenfree
  • Vegan
  • Vegetarian

03.22.2021

Vegan Chaufa

Total time: 30 mins

  • glutenfree
  • Vegan
  • Vegetarian

02.25.2021

Saffron and Rose Rice Pudding

Total time: 1 hour 30 minutes

  • 2105
  • dessert
  • glutenfree

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Persian Chickpea & White Bean Soup (Vegan Abgoosht)

Total time: 45 minutes

  • glutenfree
  • Vegan
  • Vegetarian

02.22.2021

Persian Eggplant and Tomato Stew (Khoresh Bademjan)

Total time: 1 hour 15 minutes

  • glutenfree
  • Vegan
  • Vegetarian