Total time: 2 hrs
This recipe for Eritrean Beef Zigni, a tomato based stew that is the national dish, is simple to make and showcases the marvelous East African spice blend Berbere. Eritrea is a country on the Red Sea in the Horn of Africa that is known for the kindness of its people. Eritrea was an Italian colony in the late 19th century. Its capital city’s stunning collection of modernist Italian colonial architecture from the 1930’s and early 40’s is now protected as a UNESCO World Heritage Site.
Total time: 50 mins