Total time: 45 mins
Salatit el batinjan, or Lebanese eggplant salad is a versatile and ubiquitous dish enjoyed in Lebanon that showcases the intersection of Mediterranean and Middle Eastern cuisine for which the country is known. Fresh vegetables, peppery olive oils, tender herbs, ripe lemons and a cacophony of spices come together to create dishes that sit squarely in the Middle Eastern culinary cannon but offer an edge of brightness that is undeniably Lebanese. Whether piled into fresh pita with hardboiled eggs and hummus for a sabich sandwich, served alongside marinated ch...
Total time: 55 mins