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Mushroom Beshbarmak

05.17.2022

Total time: 40 mins

The peoples of the great Steppe (grasslands) of Central Asia were historically nomadic herders, reliant on their animals for survival. Most cuisine of this region is based on meat, typically mutton or horse, for the same reason. In this recipe, we adapt a traditional meat and noodle stew recipe called ‘Beshbarmak’ as a plant-based meal that has tons of flavor and all the local comfort. Tender mushrooms add umami and potatoes add protein and a heartiness to replace the meat. You could also crumble a vegan sausage or use vegan “ground meat” for a more authen...

  • Vegan
  • Vegetarian
  • Savory
  • Umami
  • Mushrooms
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