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Total time: 2 hrs 35 mins
Get your soup pot ready for a Cajun masterpiece straight from the Bayous of Louisiana: Chicken & Sausage Gumbo. This soulful stew is a melting pot of cultures and flavors, drawing influences from West African, Spanish, French, and Native American cuisines. Picture tender chicken, smoky andouille sausage, and a medley of aromatic vegetables simmering together in a rich and velvety concoction. The heart and soul of gumbo lies in its fundamental element: the roux (pronounced “roo”). This magical combination of flour and fat is cooked to a deep, chocolate hue, infusing the stew with r...
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