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Nopales Asado Salad

01.17.2024

Total time: 25 mins

Nopales, a popular, edible cactus commonly known as “prickly pear”, are grilled to add a smoky-tart flavor to the dish. A touch of oil, and a sprinkle of salt and pepper, and these ingredients transform into charred perfection, infusing the salad with a tart, earthy essence. Widely available now, if you can't find fresh nopales in your supermarket try using jarred nopales.

Thinly sliced red onions, juicy tomatoes, creamy avocado, and a generous dusting of cilantro—all join the revelry, creating a symphony of textures and colors. Crowned with shredded vegan cheese and bathed in del...

  • appetizer
  • brunch
  • glutenfree
  • free
  • nutfree
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