Total time: 25 mins
Nopales, a popular, edible cactus commonly known as “prickly pear”, are grilled to add a smoky-tart flavor to the dish. A touch of oil, and a sprinkle of salt and pepper, and these ingredients transform into charred perfection, infusing the salad with a tart, earthy essence. Widely available now, if you can't find fresh nopales in your supermarket try using jarred nopales.
Thinly sliced red onions, juicy tomatoes, creamy avocado, and a generous dusting of cilantro—all join the revelry, creating a symphony of textures and colors. Crowned with shredded vegan cheese and bathed in del...