Total time: 6 mins
Grown on the rich volcanic hillsides of Mt Kilimanjaro, coffee is a way of life in Tanzania. Not least because coffee is the largest export of the country, locals take a certain pride in preparing their coffee. As in many parts of East Africa, you can find ritualized coffee ceremonies, where the beans are roasted in front of you in a clay bowl on a small metal charcoal stove, then freshly-ground at your table to brew.
The spice island of Zanzibar combines its love of coffee with its expertise in spice blending. Walking through the thousand-year old, narrow alleys of Stonetown, th...