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Vegan Bibimbap with Gochugaru mushrooms

12.11.2021

Total time: 30 mins

Dive into a bowl of warm brown rice topped with tender mushrooms and baby kale. Every bite is coated with a lightly spiced, smoky flavored sauce. The thin strips of fresh vegetables add a satisfying crunch. Our vegan Bibimbap with Gochugaru Mushrooms is modeled on a traditional Korean dish call Bibimbap (BEE-beem-bop), a Korean family favorite comfort food. 

  • Vegan
  • Vegetarian
  • Savory
  • Spicy
  • Umami
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