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Vegan Empanadas

03.31.2021

Total time: 1 hour

This vegan empanadas recipe is easy enough to make at home but delicious and comforting enough to make your family and friends think these come from a bakery. We season the mushroom based filling with our Chilean-style Patagonia Sunset spice blend. This blend is slightly smoky, with savory flavors from onion and roasted garlic, and is balanced with nutty and herbal notes, including from boldo leaf, an herb native to Chile that is used like bay leaf.

  • free
  • nutfree
  • Vegan
  • Vegetarian
  • Earthy
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03.31.2021

Pastel de Choclo (Chilean Shepherd’s Pie)

Total time: 50 mins

  • 2109
  • brunch
  • glutenfree

03.25.2021

Vegan Aguadito

Total time: 45 mins

  • brunch
  • glutenfree
  • Vegan

02.25.2021

Saffron Rice Tahdig

Total time: 55 mins

  • glutenfree
  • Vegetarian
  • Rich

02.21.2021

Persian Eggplant and Tomato Stew (Khoresh Bademjan)

Total time: 1 hour 15 minutes

  • glutenfree
  • Vegan
  • Vegetarian

02.18.2021

Persian Jeweled Rice

Total time: 1 hour

  • glutenfree
  • Vegan
  • Vegetarian

02.17.2021

Persian Meatballs (Koofteh Tabrizi)

Total time: 1 hr 30 mins

  • 2104
  • Savory
  • beef

01.23.2021

Chicken Nasi Goreng

Total time: 50 mins

  • bumbu bali
  • Curry
  • Savory

01.22.2021

Balinese Pumpkin Curry

Total time: 45 mins

  • bumbu bali
  • Vegan
  • Vegetarian

01.18.2021

Bali-Spiced Strip Steak

Total time: 35 mins

  • 1942
  • asian
  • Bali BBQ