Total time: 1 hour
Fragrant, zesty, and hearty, Harira is a traditional Moroccan Lentil and Chickpea soup served with or without meat. Harira is a popular dish in Moroccan homes and restaurants, and is often served to break a fast during holidays. The name harira, derived from the Arabic word for silk, refers to the texture of the traditional soup after it’s been thickened with either eggs or flour and water.
We developed our recipe to use lamb, a popular meat in North Africa, whose flavor blends seamlessly with these spices and aromatics. But the recipe is easily be made vegan with 2 changes. We sp...