04.16.2017

Total time: 25 mins

Whoever thinks eggs can't provide a quick, satisfying (dinner) meal has never tried Shakshuka, a North African dish made of eggs poached in a pleasantly spiced tomato sauce. Traditionally a one skillet breakfast, Shakshuka Moroccan spiced eggs is easy to make in large batches. Prepare the tomato base to freeze then reheat and top with eggs, for quick weeknight meals or a late night snack. Our versatile, Moroccan-inspired Casablanca Blend provides authentic savory-smoky notes to infuse Moroccan flavors in any dish.

This simple recipe takes 20 minutes from start to finish and can ea...

• 1719
• breakfast
• brunch
• casablanca blend
• easy