Recipes

Argentine Vegan Provoleto Burger

Serves 4

| Prep Time: 20 mins

| Cook Time: 10 mins

| Total Time: 30 mins

You may need: Argentine Pampas

Discover The Recipe

The Argentine Vegan Proveleta Burger is a culinary dance honoring the classic "Provoleta" appetizer—a marriage of Italian and Argentine cuisine. Traditionally, provoleta's molten provolone cheese, spiced and seared, set the stage for a traditional Argentine BBQ called an “asado”. Our chefs take inspiration to create plant-based burger topped with a beautiful chimichurri sauce. Plant-based patties are seasoned with our unique Argentine Pampas blend—smoky, herbal, and savory. Ideal for elevating meats or enriching roasted veggies and other favorite recipes. The burger flaunts a luscious green chimichurri sauce—a cherished Argentine condiment—accompanied by gooey, plant-based provolone cheese, adding creamy, nutty notes that blanket the patty. Toppings? The canvas is yours; sautéed onions, vibrant red peppers, or fresh greens—let your creativity rule. The Argentine Vegan Proveleta Burger is a testament to tradition, innovation, and wellness, showcasing the adaptable flavors of Argentina while honoring culinary roots.

Ingredients

Chimichurri Sauce:
2 cups parsley
1 shallot
3 garlic cloves
1/2 tsp salt
3/4 cup olive oil
1/4 cup red wine vinegar
1 jalapeno, seeded
Pinch black pepper
For the Provoleto Burger:
4 vegan burger patties (like Impossible patties)
1 tsp Piquant Post Argentine Pampas
Salt and pepper to taste
4 slices vegan Provolone cheese
4 vegan burger buns
2 Tbsp olive oil
1 cup red onion, julienned
Burger garnish: lettuce, pickles

Notes

You can use store-bought vegan burger patties, or make your own with ingredients like black beans, chickpeas, mushrooms, quinoa, or sweet potatoes. Experiment with different combinations to achieve the texture and flavor you desire.

Look for vegan provolone-style cheese slices at your local store. Alternatively, you can make your own vegan cheese using ingredients like cashews, nutritional yeast, and plant-based milk. Melted vegan mozzarella or cheddar can also work well for a different flavor profile.

You can grill the veggie burger patties for that classic barbecue flavor, or pan-fry them for a quick and easy option. Both methods will yield a delicious burger.

Achieve grill marks on your burger patties by using a grill pan or a real grill, which can add a smoky flavor to your burger.

Experiment with different toppings and fillings. Try adding avocado, sliced tomatoes, red onions, roasted bell peppers, or sautéed mushrooms to create a customized burger experience.

Instructions

To make the chimichurri sauce, place all the ingredients in a food processor and pulse until a chunky sauce is formed.

Season the burger patty meat with Piquant Post Argentine Pampas, salt and pepper in a medium bowl until well combined. Re-form the patties and place in a hot pan and cook for 2 minutes on each side. After flipping the burgers to the second side, place a slice of vegan Provolone cheese on each patty. Allow the cheese to melt and remove from the pan. In the same pan, heat the olive oil and add the julienned red onions to the pan. Cook until browned and soft.

While the patties are cooking, toast the buns either in a toasted or in another pan.

To serve the burgers, place the cooked patty on the bun and top with chimichurri, grilled red onion, and shredded lettuce. Add any other toppings you desire, like vegan mayo, ketchup or pickles!

Alternatives & Substitutions

Besides traditional veggie burgers, consider using alternative protein sources like seitan, tempeh, tofu, or a blend of beans and grains such as quinoa and lentils. These provide various textures and flavors for your burger.
Instead of traditional burger buns, consider using lettuce wraps for a low-carb option, or opt for gluten-free buns for a gluten-free version. Sourdough or ciabatta rolls can also provide a unique texture and taste.
Include grilled vegetables like zucchini, eggplant, or bell peppers to layer on your burger for added texture and flavor.
Instead of using burger buns, create an open-faced burger by using a bed of fresh greens such as arugula, spinach, or kale as the base. It's a low-carb and nutritious alternative.
Looking for more delicious Argentine Pampas recipes? Try our Argentine Beef Ragu, Ancho Chili Chicken, or Argentine Empanadas!,
Be sure to leave comments and feedback on your meals and experiments in the comments for others to read.
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