Recipes

Banana Coconut Cream Pie

Serves 6-8

| Prep Time: 30 mins

| Cook Time: 0 mins

| Total Time: 30 mins

You may need: Tahitian Coco-Vanille

Discover The Recipe

Prepare yourself for island vibes with our vegan, no-bake Banana Coconut Cream Pie—a luscious dessert that captures the essence of chill in every bite. With a creamy coconut-infused filling, sweet bananas, and a crunchy no-bake walnut crust, this vegan pie is a celebration of bold flavors and irresistible textures, that is nutrient dense and without all the preservatives and fillers of store bought pies. In crafting this recipe, we aimed to create a dessert that not only satisfies your sweet tooth but also transports you to an island getaway, where time is irrelevant and ocean breezes cool the hot sun. The creamy filling is made with a blend of cashews, virgin (unprocessed) coconut oil, and dates, creating a velvety smooth texture that melts in your mouth with each forkful. A splash of lemon juice adds a refreshing zing, while our handcrafted Tahitian Coco-Vanille spice blend adds a hint of exotic spice and coconut-vanilla fragrance.

To complement the rich filling, we've created a nutty and decadent crust using only walnuts and dates—a delightful contrast to the creamy coconut filling. Layered with slices of ripe bananas, this pie is a symphony of flavors that dance across your palate with each bite. For the finishing touch, top your pie with a generous dollop of vegan whipped cream, a sprinkle of toasted shredded coconut, and an extra pinch of Tahitian Coco Vanille for that irresistible aroma. Whether you're serving it up for a special occasion or simply craving a taste of the tropics, our Banana Coconut Cream Pie is sure to delight dessert lovers of all ages.

Ingredients

For the crust:
2 cups walnuts
9 large medjool dates, chopped roughly
For the filling:
1½ cup cashews
½ cup coconut oil, melted
7 dates, pitted
2 Tbsp lemon juice
4 banana (1 for blending, 4 sliced)
1 cup coconut milk
2 teaspoons Piquant Post Tahitian Coco Vanille
½ teaspoon salt
Garnish: 1 can vegan whipped cream, toasted shredded coconut, Piquant Post Coco-Vanille for sprinkling.

Notes

Try to use ripe bananas as they are sweeter and have a softer texture!

It’s really important to use virgin unprocessed coconut oil for this recipe, otherwise it might not set up properly.

Instructions

For the crust, in a food processor, with the "s" blade, process the walnuts until the nuts are crumbly but not pasty. Add the dates and process a little more until the mixture begins to stick together. Press firmly into the bottom and sides of a 9" spring form pan and set aside.

For the filling, blend, everything except 4 of the bananas until smooth in the blender. Pour some into the prepared crust over some of the sliced banana. Alternate sliced banana with the filling until the pie crust is filled. Allow to chill overnight until set.

Top the finished pie with vegan whipped cream according to the package directions.

Sprinkle with toasted shredded coconut and a sprinkle of Piquant Post Tahitian Coco Vanille!

Alternatives & Substitutions

Instead of dates, you can use dried figs, raisins, or apricots as the binder for the crust.
For the nuts, you can use a combination of cashews, macadamia nuts, or hazelnuts for a different flavor profile.
Replace shredded coconut with oats or almond flour for a variation in texture.
Use avocado or young coconut meat instead of bananas for a creamy base.
Replace coconut cream with cashew cream for a different nutty flavor.
Instead of sliced bananas, top the pie with fresh berries, mango slices, or passion fruit for a tropical twist.
Sprinkle the top with crushed nuts, cacao nibs, or granola for added crunch and texture.
Mix in a tablespoon of matcha powder or spirulina for a green tea or superfood boost.
Incorporate a layer of chia seed pudding or fruit compote between the crust and filling for added texture and flavor.
Experiment with different extracts like almond, coconut, or rum for a unique flavor profile.
Looking for more great Tahitian Coco-Vanille recipes? Try our Tahitian Banana Po’e or our Chocolate Coconut Haupia Pie!
Be sure to leave comments and feedback on your meals and experiments in the comments for others to read.
Post pictures of your masterpiece meal on social media and tag us. We repost!