Recipes

Fijian Chicken Curry

Serves 4

| Prep Time: 15 mins

| Cook Time: 25 mins

| Total Time: 40 mins

You may need: Fijian Masala

Discover The Recipe

Curious about the culinary marvels of Fiji? Tucked away in the heart of the South Pacific, Fiji boasts a rich tapestry of flavors influenced by a blend of cultures. Indian, Chinese, and European culinary traditions intertwine in Fijian cuisine, creating a vibrant mosaic of tastes and textures. Rooted in simplicity and an emphasis on fresh, local ingredients like coconut, seafood, and tropical fruits, Fijian dishes offer a tantalizing journey for the taste buds. At the center of our adventure this month lies Fijian Chicken Curry, a dish that epitomizes the essence of Fiji's gastronomic landscape. A nod to the island's diverse heritage, this curry showcases tender chicken simmered in a fragrant blend of garlic, ginger, cumin, coriander, turmeric, and fenugreek—imbued with the authentic flavors of our handcrafted Fijian Masala spice blend.

Infused with the richness of coconut milk, this curry strikes a delicate balance between comfort and exoticism. Each spoonful offers a symphony of flavors that lingers on the palate, transporting you to the sun-kissed shores of Fiji with every bite. Fijian Chicken Curry is more than just a meal; it's a cultural fusion that promises to elevate your at-home dining experience and awaken your senses to the wonders of Fijian cuisine.

Ingredients

1 lb chicken legs or thighs, bone-in
1 Tbsp Piquant Post Fijian Masala, divided
1 Tbsp salt, divided
2 Tbsp oil, coconut or vegetable oil
½ cup white onion, diced
4 cloves garlic, minced
1-inch piece of ginger, minced
2 medium russet potatoes, cut into bite-sized pieces
2 carrots, cut into bite-sized pieces
2 cups chicken broth, low-sodium
1 cup coconut milk, full-fat (lite coconut milk for fewer calories)
For garnish: Chopped green onions
To serve: White rice

Notes

You can also season the chicken overnight for even more flavor!

Instructions

Add the chicken to a medium bowl and season with ½ Tbsp Piquant Post Fijian Masala and ½ Tbsp salt then set aside. In a heavy-bottom pot, heat the coconut oil over Med heat. Add the onion, garlic, ginger and remaining ½ Tbsp Fijian Masala spice. Saute for 2 mins until fragrant.

Add the seasoned chicken and toss to coat in the fragrant mixture. Cover the pot with a lid and cook for 3 mins–the chicken will release it’s juices and absorb the curry mixture.

Remove the lid and add in the potatoes and carrots. Pour in the chicken broth and coconut milk, then stir. Cover the pot with a lid, reduce the heat to Low and let the curry simmer for 20-25 mins until the vegetables are tender and the chicken is cooked.

Remove the lid and season with the remaining ½ Tbsp of salt or to your taste. Turn off the heat, serve with white rice and garnish with chopped green onions.

Alternatives & Substitutions

This Fijian Chicken Curry embodies the warmth of Fijian cuisine, combining tender chicken, earthy potatoes and sweet carrots with a rich blend of spices and coconut milk.
Curries are a flavorful way to enjoy a variety of nutritious ingredients at once. You can switch things up with fresh kale, sweet pumpkin, or chickpeas for an even heartier stew. Our Fijian Potato Curry recipe is a mouthwatering plant-based option too! How about trying our Vegan Curry Butter Chickpeas?
Our Fijian Masala is a delectable blend of piquant, warm notes reminiscent of traditional Fijian-style curries. It’s a great substitute for curry powder in recipes, especially creamy, coconut curries.
If you’re a seafood lover give our recipe for Fijian Seafood Curry a try.
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