Recipes

Japanese Togarashi Wings

Serves 4

| Prep Time: 2 hrs

| Cook Time: 35 mins

| Total Time: 2 hrs 35 mins

You may need: Shichimchi Togarashi

Discover The Recipe

Making wings at home doesn’t have to be hard or result in unsatisfying flavor. Our Japanese Togarashi Wings delivers a flavor explosion in an approachable recipe, paying tribute to the bold tastes of Japanese cuisine and leaving you wanting more. At its core is our signature Shichimchi Togarashi blend, also known as "Japanese 7 spice", used as a finishing spice. This meticulously crafted blend infuses dishes with a lively blend of tangerine peel, sansho pepper, sesame seeds, nori, and ginger, celebrating one of Japan's most common condiments. Versatile for noodles, soups, salads, and tempura, it's a must-have in your culinary quiver.

Our chefs developed a simple yet captivating recipe for Japanese Togarashi Wings that elevates your wings to a new level. Each bite showcases the blend's ability to balance heat, aroma, and depth. After marinating, the wings are baked to perfection, paired with a savory umami glaze, and crowned with our irresistible Shichimchi Togarashi blend and citrus juice. For a plant-based twist, swap the wings with tofu, mushrooms, or meatless "chicken". Serve these wings with jasmine rice or alongside a fresh salad for a remarkable dining experience. Enjoy an essential Japanese spice in every bite.

Ingredients

¼ cup low sodium soy sauce (or tamari or coconut aminos)
¼ cup water
½ cup honey
1 Tbsp fish sauce (optional)
2 limes, juiced (~2 Tbsp juice)
1 Tbsp sesame oil, (or use a neutral flavored oil in a pinch)
2 cloves garlic, grated or finely minced
1 lb chicken wings
1/2 Tbsp Piquant Post Shichimchi Togarashi spice (plus more to taste)
For garnish: sliced green onions, lime wedges

Notes

You can also prepare the wings on the grill or in an air fryer.

Instructions

In a bowl, combine soy sauce, water, honey, fish sauce, lime juice, sesame oil and garlic then mix well. Add chicken wings to a separate bowl. Pour half of the sauce over the chicken. Cover and place in the fridge to marinate for at least 30 mins to overnight. Set aside remaining marinade (refrigerate if overnight).

Preheat oven to 375 degrees F. Line a baking sheet with foil or parchment paper to catch drippings and place a wire baking rack on top. Remove chicken wings from marinade and place on the wire rack over the pan. Discard the used marinade. Place rack and pan into the oven and cook for 30-35 mins.

Meanwhile, prepare a glaze by heating remaining half of the marinade (that was set aside) in a pot over Med-Low heat until thickened; about 5-8 minutes, stirring occasionally to not burn. Once reduced, remove from heat.

Remove chicken from the oven and transfer to a bowl. Drizzle the sticky glaze over chicken and toss to coat well. Serve chicken on a plate and sprinkle with Shichimchi Togarashi spice. Garnish with green onions and lime wedges

Alternatives & Substitutions

Shichimchi Togarashi Wings pack an umami, spicy punch that will tantalize your taste buds and truly impress your guests. Enjoy them on their own or paired with a crisp salad. Use less or more Shichimchi Togarashi spice to taste.
Fish sauce is a fermented condiment that is used to add a savory, umami flavor to any dish. Find it at your local International market or specialty market.
Feel free to make this recipe plant-based by substituting the chicken wings for extra firm tofu cut into bite-sized pieces, sliced portobello mushrooms, or cauliflower florets. Our Tofu Donburi is hearty and satisfying.
Our Shichimchi Togarashi adds the perfect zesty, citrusy finish to any dish. This traditional Japanese condiment can be used on noodles, stir-fries, and soups for authentic Japanese flair.
Try our recipes for Togarashi 7 Spice Shrimp and Noodles or Beef Yakisoba using Shichimchi Togarashi.
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