Total time: 30 mins
Dive into a bowl of warm brown rice topped with tender mushrooms and baby kale. Every bite is coated with a lightly spiced, smoky flavored sauce. The thin strips of fresh vegetables add a satisfying crunch. Our vegan Bibimbap with Gochugaru Mushrooms is modeled on a traditional Korean dish call Bibimbap (BEE-beem-bop), a Korean family favorite comfort food.