03.28.2020
Total time: 45 mins
Many of the world’s best chefs trained in France or have worked as understudies to chefs versed in classical French techniques. And for good reason, as French cooking is, in many respects, the keystone of Western cuisine. French recipes are often segmented by the distinct region or Terroir (ter-WAR) where they originate and incorporate fresh local ingredients to produce elegant and delightful dishes. This recipe for an easy Garlic Herb Pork Tenderloin incorporates a classic French seasoning called Herbs de Provence to provide a boost of flavor.
This herb blend originates from the...
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