03.31.2021
Total time: 1 hour
This vegan empanadas recipe is easy enough to make at home but delicious and comforting enough to make your family and friends think these come from a bakery. We season the mushroom based filling with our Chilean-style Patagonia Sunset spice blend. This blend is slightly smoky, with savory flavors from onion and roasted garlic, and is balanced with nutty and herbal notes, including from boldo leaf, an herb native to Chile that is used like bay leaf.
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