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Argentine Beef Ragu (Guiso de Carne y Fideos)

02.10.2022

Total time: 55 min

Beef is king in Argentina, where cattle ranching has been an important part of the economy and culture since the beginning of Spanish colonialism. The grasslands of Central Argentina, known as ‘the Pampas’, produce some of the best tasting beef in the world. In this recipe for Argentine Beef Ragu (Guiso de Carne y Fideos), stewed beef is transformed into a delicious, perfectly spiced ragu-stew sauce to coat your favorite noodles. Guiso de Carne y Fideos (also known as beef stew with noodles) is a popular comfort food across Latin America and you’ll want to...