Total time: 50 mins
Vegetables stuffed with meat or vegetable fillings are very popular in Turkey as well as the Balkans, Eastern Europe, and the Middle East. Known as 'dolma' in Turkish, these stuffed dishes come in a wide variety of forms and can be served hot or cold. Stuffed leaves (grape or cabbage) are known as 'sarma' in Turkish. This recipe for Turkish stuffed cabbage rolls is vegan and stuffed with portobello mushroom, onions, and rice. We then top it with a delicious lemony-dill yogurt sauce, which makes them irresistible.
Seasoned with our Turkish-style Sweet Nigella spice blend, this dish...