05.17.2021
Total time: 55 mins
Tabbouleh is a classic vegetarian Lebanese salad typically made with fresh parsley, bulgur (cracked wheat), tomatoes, onion, lemon juice, olive oil and salt. Made primarily of parsley, it is an herbaceous bite that is beautifully tied together with lemony brightness. It's the perfect salad to accompany grilled meats, roasted fish, or other heavier mains. It's also really fun to try with other whole grains instead of bulgur. Our chefs have taken liberty to play off the traditional recipe for a fun and heartier alternative recipe of Farro, Pomegranate and Carrot Ta...
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