01.22.2018

Total time: 40 mins

Dijon is the capital of Burgundy, the legendary wine-producing region in eastern France that produces some of the most sought-after wines in the world. Most also associate the name dijon with a French-style of prepared mustard, which originated in the same region. Traditional Dijon-style mustard is made by pureeing water-soaked mustard seeds with verjus, an acidic juice made from not-quite-ripe green grapes. Today, most dijon mustard is made with white wine, vinegar, and salt instead of verjus for a similar effect. In this recipe, inspired by the classic French dish Chicken Dijon, we use...

• 1756
• chicken
• European
• Earthy
• Savory