Total time: 25 mins
First appearing in food stalls in the early 20th Century, Yakisoba (stir-fried noodles) is now a Japanese street food classic you can make at home in minutes! While Beef Yakisoba is always a hit, you can easily substitute and customize your noodle dish with the protein of choice. Try shrimp, chicken, pork, bacon, tofu, fish, and a selection of your favorite veggies. Much of the flavor comes from the Yakisoba sauce, which is full of sweet and savory goodness.
Beef Yakisoba is very quick and easy to make, yet satisfying as a side or a main meal. Yakisoba is also a perfect recipe to ...