05.19.2020
Total time: 25 mins
Furikake is a Japanese table condiment most often used as a rice seasoning to add a burst of savory (umami) and salty flavor. But it's also sprinkled and pinched on any number of dishes from noodle soups to savory pancakes, such as Okonomiyaki. This recipe for an easy Furikake Baked Salmon adds layers of flavor and crunch to a weeknight staple: baked salmon. There are many variations of Furikake, including ones that include bonito (dried skipjack tuna) flakes, dried mushrooms, sugar, and also (unfortunately) the c...
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