03.23.2019
Total time: 1 hr 45 mins
Almost every culture has a "national dish" that describes and may even define a culinary identity. In Iran, that dish is called Ghormeh Sabzi (GOR-ma SAB-zee). Roughly translating to "Fried Herbs" from Farsi, Ghormeh Sabzi (Kidney Bean & Beef Stew) is a dish that nearly every Persian grandmother has a recipe to make. Think of it as the ultimate comfort food, one that fills the home with delightful aromas and reminds us of family, like a Sunday roast.
A key ingredient in this dish is the specialty spice known as Dried Persian Lime. Often made from lemons or small limes that are...
Read More
02.27.2019
Total time: 45 mins
02.24.2019
Total time: 25 mins
02.18.2019
Total time: 25 mins
02.16.2019
Total time: 30 mins
02.11.2019
Total time: 20 mins
09.21.2018
Total time: 55 mins
09.20.2018
Total time: 55 mins
08.17.2018
Total time: 20 mins
04.21.2018
Total time: 1 hour 10 mins