Total time: 35 mins
Vietnamese Pho soup has become increasingly popular around the world with restaurants popping up to serve up heaping bowls filled with savory broth, chewy noodles, tender slices of beef, and pops of color and flavor from crunchy veggies and herbs. The only problem is that Pho is traditionally made by boiling beef bones and spices for 6-8 hours to make the signature broth. Not something to make at home, until now.
Our recipe delivers a quick and easy Vietnamese Pho with most of the flavor of a restaurant broth without tying you to the kitchen all day. The key to making a good Pho l...