Total time: 45 mins
If you are looking for a hearty vegan soup recipe to add to your rotation, we have a perfect choice. Tom Kha Gai, or Thai coconut chicken soup, is a spicy and sour hot soup with a coconut milk broth brewed with Galangal root and chicken. Galangal root is not easy to find in North America, but if you find some, be sure to add a few slices to the broth as it cooks. Our broth isn't as spicy as another popular Thai soup called Tom Yum, and this dish has a hint of sweetness to it to make each spoonful of broth a comforting and aromatic joy.