Recipes

Featured Recipe

12.11.2021

Total time: 40 mins

Pork Katsu Curry (Tonkatsu) is one of Japan’s most popular dishes and is similar to a German schnitzel or even "chicken fried steak" in the USA. Panko-breaded pork cutlets are fried crispy on the outside but remain tender on the inside. Often paired with hearty onion, potato, and carrots, each bite is coated in a mild, rich curry sauce. In Japan, curry with rice is considered a national dish on par with Ramen and ahead of even sushi and miso (soup)! However, unlike its East Indian cousin, Japanese curry is mild, slightly sweet, and a little savory, making ...