Total time: 20 mins
Lemon Pepper Shrimp is a finger-licking snack commonly served in roadhouses and street stalls throughout Jamaica. Quick to prepare, the tangy-lemony-garlicky flavor and fruity heat of Jamaica's Scotch Bonnet peppers are sure to delight. The best thing is that this recipe only requires a few ingredients and one pan, so it's a perfect weeknight meal. We recommend cooking shell-on, tail-on shrimp since they steam inside their shell, so you can use less oil.
Scotch Bonnet peppers are similar to habanero peppers on the heat scale, but offer more fruity notes than Habaneros. Jamaicans u...