Total time: 40 mins
Smoky, sweet, and salty, Satay is a style of grilling marinated meats over a fire on wood skewers. Originating on the Indonesian island of Java, Chicken Satay is the national dish of Indonesia but has become popular the world over as it is often served in Southeast Asian restaurants. Dunked in peanut or sweet soy dipping sauce, these bite-sized chunks are irresistibly delicious and make a great snack or main.
The keys to making good Chicken Satay at home are the preparation of a proper marinade and cooking with high heat to achieve a light char on the surface of the meat. If you d...