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Ghormeh Sabzi (Kidney Bean & Beef Stew)

03.23.2019

Total time: 1 hr 45 mins

Almost every culture has a "national dish" that describes and may even define a culinary identity. In Iran, that dish is called Ghormeh Sabzi (GOR-ma SAB-zee). Roughly translating to "Fried Herbs" from Farsi, Ghormeh Sabzi (Kidney Bean & Beef Stew) is a dish that nearly every Persian grandmother has a recipe to make. Think of it as the ultimate comfort food, one that fills the home with delightful aromas and reminds us of family, like a Sunday roast.

A key ingredient in this dish is the specialty spice known as Dried Persian Lime. Often made from lemons or small limes that are...

  • Dried Persian Lime
  • Earthy
  • Savory
  • Beef
  • main
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