Recipes

Turmeric Ginger Beef Fried Rice

Serves 4

| Prep Time: 20 mins

| Cook Time: 20 mins

| Total Time: 40 mins

You may need: Turmeric Gold

Discover The Recipe

Indonesian cuisine is known for its bold and intricate flavors, influenced by a blend of indigenous techniques and foreign culinary traditions. It has a remarkable spice heritage and is home to the most sought-after spices that were once traded along the route connecting Southeast Asia and Europe, which later became known as the maritime Silk Routes. Spices like turmeric, ginger and nutmeg aren’t mere ingredients; they are the carriers of ancient stories and the markers of regional diversity. As a nod to Indonesia, our culinary team has created a recipe for Turmeric Ginger Beef Fried Rice. This dish is a fusion of aromatic spices, succulent beef and fragrant rice.

At the heart of this dish lies our Turmeric Gold spice blend, adding a radiant yellow hue and aromatic and earthy undertones that elevate every bite. But turmeric isn't just a pretty spice; it boasts a myriad of health benefits, from its anti-inflammatory properties to aiding digestion—a testament to the holistic approach of Indonesian cooking. From the savory depth of the beef to the golden grains of rice adorned with vibrant vegetables, this fried rice isn't your average weeknight meal—it's a taste-filled trip to bustling streets and serene landscapes of Indonesia. And for our vegan friends, feel free to swap out the beef for mushrooms or plant-based alternatives, because in the world of Indonesian cuisine, there's always room for everyone at the table.

Ingredients

Turmeric Ginger Sauce:
¼ cup soy sauce, low sodium
¼ cup beef broth, low sodium
½ tsp lemongrass paste (or 1 tsp minced fresh lemongrass, white part of stalk)
½ tsp fresh ginger, grated
2 cloves garlic, grated or finely minced
2 chilis, like fresno chili or jalapeno pepper (optional)
2 Tbsp brown sugar
1 tsp Piquant Post Turmeric Gold
¾ - 1 lb strip steak, flank steak or skirt steak
Turmeric Ginger Beef Fried Rice:
2 Tbsp olive or vegetable oil, divided
2 eggs, beaten
1 shallot, diced
1 cup frozen peas and carrots blend
2 cups cooked long grain rice (cooked the night or morning before and left uncovered in fridge for best results)
garnish: chopped cilantro

Notes

Make sure that the rice used in this recipe has been cooked beforehand either the night before or earlier during the day then chilled in the fridge.

Instructions

Mix the sauce ingredients in a bowl and set aside. Place a piece of saran wrap over the steak. Use a meat mallet (or a heavy can) to pound the steak to slightly flatten and tenderize. Slice the steak into ½ - 1” strips then transfer to a bowl and season with 2 Tbsp of the sauce.

Heat a non-stick skillet or wok over Med heat. Add 1 Tbsp of oil into the hot skillet and add the beaten eggs. Scramble until cooked through and fluffy, then remove and set aside.

Turn up the heat to Med-High and add the remaining 1 Tbsp of oil. Add steak to the skillet and saute until cooked and seared on all sides, 2-3 mins per side. Remove steak and set aside.

Add the chopped shallot and cook for 1 minute. Add in frozen peas and carrots and stir for another minute. Add cooked rice and the remaining sauce. Toss everything together for about 3-4 mins until the rice is coated with sauce and sauce has been absorbed. Reduce heat, add back cooked steak and eggs then toss to combine. Remove pan from heat, garnish with chopped cilantro, and serve.

Alternatives & Substitutions

Turmeric Ginger Beef Fried Rice consists of tender beef tossed together with fluffy eggs, vegetables and an exotic, intoxicating sauce. It makes a perfect weeknight dinner since it comes together quickly in one pot and stores well in the fridge.
The best fried rice recipes are made with leftover rice or rice chilled in the fridge. This allows rice to absorb the flavors of the sauce while remaining toothsome.
This recipe uses our proprietary Turmeric Gold blend, designed to saturate any dish with a yellow hue and subtle earthy notes. Try it in our Cauliflower Turmeric Soup.
Check out our flavorful seafood recipes that feature Turmeric Gold such as Coconut Fish Curry, Turmeric Prawns, and Balinese Pan-seared Fish.
For our plant-based friends, try our Indonesian Corn Fritters, Panang Eggplant Curry, and a fun Gado Gado Indonesian Salad.
Be sure to leave comments and feedback on your meals and experiments in the comments for others to read.
Post pictures of your masterpiece meal on social media and tag us. We repost!