Recipes

Featured Recipe

Vegan Tamales

08.11.2024

Total time: 3 hours

Tamales are more than just Latin American comfort food—they’re a connection to the past, a link to family, and a reminder that the best things in life take time. These Vegan Mushroom Tamales aren’t your grandmother’s, but they’re made with the same respect for tradition and a touch of irreverence. We’ve taken the classic masa, swapped out the lard for olive oil, and filled it with a mix of mushrooms that pack a punch of umami.

appetizer

brunch

glutenfree

free

nutfree