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Farro, Pomegranate, and Carrot Tabbouleh

05.17.2021

Total time: 55 mins

Tabbouleh is a classic vegetarian Lebanese salad typically made with fresh parsley, bulgur (cracked wheat), tomatoes, onion, lemon juice, olive oil and salt. Made primarily of parsley, it is an herbaceous bite that is beautifully tied together with lemony brightness. It's the perfect salad to accompany grilled meats, roasted fish, or other heavier mains. It's also really fun to try with other whole grains instead of bulgur. Our chefs have taken liberty to play off the traditional recipe for a fun and heartier alternative recipe of Farro, Pomegranate and Carrot Ta...

  • 2119
  • free
  • Vegan
  • Vegetarian
  • Spicy
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05.17.2021

Shish Tawook (Taouk) Lebanese Chicken Skewers

Total time: 55 mins

  • bbq
  • glutenfree
  • free

04.29.2021

Eritrean Beef Zigni

Total time: 2 hrs

  • 2115
  • african
  • berbere

04.24.2021

Vegetable Pelau (Rice Pilaf)

Total time: 50 mins

  • african
  • glutenfree
  • Vegan

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Total time: 35 mins

  • 2114
  • african
  • glutenfree

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Dukkah Cauliflower

Total time: 30 mins

  • african
  • glutenfree
  • free

04.24.2021

Dukkah Spiced Yogurt and Chicken

Total time: 20 mins

  • 2112
  • african
  • glutenfree

04.24.2021

Malva Pudding

Total time: 1 hour

  • African
  • dessert
  • Vegan

04.23.2021

Zanzibar Fish with Spiced Cornbread (Maharage Ya Nazi)

Total time: 50 mins

  • 2113
  • african
  • East African

03.31.2021

Pastel de Choclo (Chilean Shepherd’s Pie)

Total time: 50 mins

  • 2109
  • glutenfree
  • Savory