Recipes

Hawaiian Mushroom Noodle Soup

Serves 4

| Prep Time: 15 mins

| Cook Time: 30 mins

| Total Time: 45 mins

You may need: Hawaiian 7 Spice

Discover The Recipe

Welcome to a taste of paradise with our Hawaiian Mushroom Noodle Soup—a delightful fusion of Asian-inspired flavors with a touch of Hawaiian flair. In this dish, we invite you to savor the umami richness of oyster mushrooms, paired harmoniously with the comforting warmth of ginger-infused broth and the knockout savory punch of our signature Hawaiian 7 Spice blend.

In Hawaiian cuisine, ingredients are celebrated for their freshness, diversity, and spiritual significance. Our Mushroom Noodle Soup reflects this culinary ethos, drawing inspiration from both local and global ingredients to create a dish that is at once comforting and adventurous.

To start, we crisp up cubes of extra firm tofu and season with a fragrant blend of our proprietary Hawaiian 7 Spice, a citrusy-savory-peppery riff on a popular savory Japanese spice blend called 'Furikake', to our soup. Meanwhile, in a pot, we sauté earthy oyster mushrooms with grated ginger until they are tender and caramelized, infusing the broth with their savory essence. A splash of soy sauce and agave adds a touch of salty-sweetness to the broth, while miso paste lends a subtle umami richness. To complete our soup, we add tender baby bok choy, fresh chiles, and scallions for a burst of color and freshness. Served over a bed of cooked ramen noodles and garnished with chopped scallions and an extra sprinkle of Hawaiian 7 Spice, this dish is a celebration of bold flavors and comforting textures—a true taste of the Hawaiian islands.

Ingredients

Hawaiian 7 Spice Tofu:
2 Tbsp vegetable oil
2 cups extra firm tofu, cubed
2 tsp Piquant Post Hawaiian 7 Spice
1 tsp sea salt
For the Mushroom Soup:
1 Tbsp vegetable oil
1/2 lb oyster mushrooms, sliced
1 Tbsp ginger, peeled and grated or finely chopped
Salt and pepper to taste
1/4 cup soy sauce
1 Tbsp agave
5 cups water + 1 Tbsp miso paste (whisked into the water)
4 baby boy choy, quartered
1 serrano or fresno chile, sliced
4 scallions, chopped + more for garnish
1 tsp Piquant Post Hawaiian 7 Spice
8 oz ramen noodles, cooked according to package directions
For garnish: chopped scallions, Hawaiian 7 Spice

Notes

It’s best to serve noodle soup immediately as the noodles will start overcooking in the hot broth if allowed to sit too long!

Instructions

Heat the oil for the 7 Spice Tofu in a non-stick skillet and add the tofu once the oil is hot. Cook until crispy and browned on all sides. Add the Hawaiian 7 Spice and salt to the tofu and cook for 1-2 more minutes, stirring well to coat the tofu. Set aside.

To make the Mushroom Soup, heat the oil in a medium pot over medium heat and add the oyster mushrooms and ginger. Cook for 3-5 minutes or until the mushrooms are tender and browned. Season with salt and pepper and then add the soy sauce and agave to deglaze the pan. Cook for 1-2 more minutes.

Add the water and miso paste to the pot and bring to a simmer. Allow to simmer on low heat for 5-7 minutes. Add the baby boy choy, fresh chiles, and scallions to the pot. Cook for 1-2 more minutes until the box choy is just wilted.

While the broth is cooking, prepare the ramen noodles according to package directions and run cool water over them when they are done cooking.

To assemble the soup, portion the noodles into 4 soup bowls. Top with the tofu, mushroom soup and garnish with green onions, and a sprinkle of Hawaiian 7 Spice.

Alternatives & Substitutions

Use a vegetable broth as the base for the soup. You can enhance the flavor by adding ingredients like mushroom dashi!
Use a variety of mushrooms for depth of flavor and texture. Shiitake and cremini mushrooms work well in this soup. Slice them thinly or chop them into bite-sized pieces.
Choose noodles that complement the soup, such as udon noodles, rice noodles, or soba noodles.
Add vegetables like carrots and bell peppers for color and nutrition. You can also include bamboo shoots, water chestnuts, or snap peas for a crunchy texture.
Incorporate Hawaiian flavors by adding ingredients like pineapple chunks and coconut milk.
Serve the soup hot, allowing the flavors to meld together. It can be a comforting meal on a chilly day or a soothing dish when you're feeling under the weather.
Looking for more great Hawaiian 7 Spice Recipes? Try our Seared Salmon Poke Bowl, or our Huli Huli Cauliflower!
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