Recipes
Mushroom Paté
Serves 4
| Prep Time: 15 mins
| Cook Time: 10 mins
| Total Time: 25 mins
You may need: French Dijon Blend
Discover The Recipe
Let’s Indulge in the decadent world of Mushroom Paté, an appetizer that exudes elegance and sophistication. This vegan rendition of the traditional French delicacy brings a unique twist with vibrant flavors from our Dijon Spice blend. It’s remarkable that we generate powerful flavors from this mushroom-packed delight in just a few minutes.
Originating from the Middle Ages, paté holds a special place in the tapestry of French cuisine. Traditionally crafted with finely ground meat, fat, and seasonings, it symbolizes luxury and refined palates. However, this vegan adaptation takes center stage, starring earthy and robust mushrooms that provide a meaty texture and depth of flavor. The Dijon Spice blend, with its bold combination of herbs and the fiery allure of Dijon mustard, adds just enough punch to elevate the dish to new heights. The umami flavors of the mushrooms dance harmoniously with the intricate layers of the Dijon Spice blend. Savory, robust, and subtly spicy, this Mushroom Paté delivers an experience that surpasses expectations. Whether spread on crusty bread or paired with crisp crackers, it promises to be the star of any gathering, tantalizing even the most discerning palates. Your dinner guests will be captivated by the magic of this vegan Mushroom Paté, where tradition meets innovation, and leave you craving to make more in the next batch.
Ingredients
2 Tbsp olive oil
2 cups mushrooms, sliced
8 oz toasted walnuts
1 tsp sea salt
2 tsp Piquant Post French Dijon Blend
1 tsp balsamic vinegar
3 cloves garlic, minced
2 Tbsp olive oil
Black pepper to taste
2 Tbsp fresh thyme, chopped
Notes
Choose mushrooms with rich flavors that complement the pâté, such as cremini, portobello, or shiitake mushrooms. Combining different mushroom varieties can add depth to the flavor profile.
Clean the mushrooms thoroughly and remove any tough stems or debris. Slice or chop them into small, even pieces to ensure even cooking and a smooth texture.
To enhance the umami flavor of the mushrooms, consider sautéing them over medium-high heat until they release their moisture and turn golden brown. This will help develop their natural flavors and add depth to the pâté.
To replicate the richness and depth typically provided by animal-based ingredients, you can incorporate umami-rich ingredients like soy sauce, miso paste, or nutritional yeast. These alternatives will enhance the savory taste of the pâté.
Once the pâté is blended to your desired consistency, transfer it to a dish or ramekins. Smooth the top with a spatula and refrigerate for a few hours to allow it to set and develop its flavors.
Instructions
Heat the olive oil in a skillet and add the mushrooms. Sauté until tender and slightly browned, about 5 minutes. Set aside.
In a food processor, add the mushrooms, walnuts, sea salt, Piquant Post Dijon Blend, balsamic vinegar, garlic, olive oil, black pepper and fresh thyme.
Process until the mixture is smooth and creamy, making sure to wipe down the sides of the food processor. Transfer to a serving dish once the mixture is smooth.
Serve with toasted bread and more chopped thyme!
Alternatives & Substitutions
For an extra layer of complexity, consider adding complementary ingredients like caramelized onions, roasted garlic, sun-dried tomatoes, or toasted nuts. These additions can bring additional flavors and textures to the pâté.
If desired, you can use dried mushrooms like porcini or morel mushrooms. Simply rehydrate them in hot water before incorporating them into the recipe. The soaking liquid can be used to enhance the mushroom flavor in the pâté.
Looking for more great Dijon Blend recipes? Try our vegan Mushroom Bourguignon, Salade Lyonnaise, or our Bistro Flank steak with Dijon Sauce.
Be sure to leave comments and feedback on your meals and experiments in the comments for others to read.
Post pictures of your masterpiece meal on social media and tag us. We repost!
Mushroom Paté
Serves
4
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Piquant Post spice you'll need: French Dijon Blend
Ingredients
2 Tbsp olive oil
2 cups mushrooms, sliced
8 oz toasted walnuts
1 tsp sea salt
2 tsp Piquant Post French Dijon Blend
1 tsp balsamic vinegar
3 cloves garlic, minced
2 Tbsp olive oil
Black pepper to taste
2 Tbsp fresh thyme, chopped
Instructions
Heat the olive oil in a skillet and add the mushrooms. Sauté until tender and slightly browned, about 5 minutes. Set aside.
In a food processor, add the mushrooms, walnuts, sea salt, Piquant Post Dijon Blend, balsamic vinegar, garlic, olive oil, black pepper and fresh thyme.
Process until the mixture is smooth and creamy, making sure to wipe down the sides of the food processor. Transfer to a serving dish once the mixture is smooth.
Serve with toasted bread and more chopped thyme!
Notes
Choose mushrooms with rich flavors that complement the pâté, such as cremini, portobello, or shiitake mushrooms. Combining different mushroom varieties can add depth to the flavor profile.
Clean the mushrooms thoroughly and remove any tough stems or debris. Slice or chop them into small, even pieces to ensure even cooking and a smooth texture.
To enhance the umami flavor of the mushrooms, consider sautéing them over medium-high heat until they release their moisture and turn golden brown. This will help develop their natural flavors and add depth to the pâté.
To replicate the richness and depth typically provided by animal-based ingredients, you can incorporate umami-rich ingredients like soy sauce, miso paste, or nutritional yeast. These alternatives will enhance the savory taste of the pâté.
Once the pâté is blended to your desired consistency, transfer it to a dish or ramekins. Smooth the top with a spatula and refrigerate for a few hours to allow it to set and develop its flavors.
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