Recipes

Sticky Balinese Wings

Serves 4

| Prep Time: 40 mins

| Cook Time: 35 mins

| Total Time: 1 hr 15 mins

You may need: Bali BBQ

Discover The Recipe

Amidst the verdant beauty and serene shores of tropical Bali, culinary magic awaits. Our Sticky Balinese Wings offer a tantalizing glimpse into the island's fusion cuisine, where spices reign supreme and every bite is a sensory delight. Bali, known as the Island of the Gods, is a realm where exotic flavors are revered, and kitchens are sanctuaries of taste. Drawing inspiration from Bali's rich cultural tapestry, we've crafted a marinade infused with our exclusive Bali BBQ blend—a symphony of smoky paprika, warm nutmeg, coriander, and garlic powder, with a chocolatey-smoky blast from roasted arabica coffee. This blend, meticulously curated to evoke the essence of Bali's diverse ingredients, transforms humble wings into a treasure.

After a leisurely bake in the oven, the wings emerge gloriously charred and irresistible. A final toss in a sticky, smoky glaze elevates them to sublime heights, ready to be devoured as a game-day snack or the centerpiece of a weeknight feast. From the bustling markets of Ubud to the tranquil beaches of Nusa Dua, Bali's culinary journey is as captivating as its scenery. With our Sticky Balinese Wings, we invite you to savor the flavors of this tropical paradise—a taste of Bali that will linger on your palate long after the last bite.

Ingredients

¼ cup soy sauce, low sodium
¼ cup water
2 limes, juiced
2 Tbsp brown sugar
1 Tbsp fresh ginger, grated
1 clove garlic, grated
1 Tbsp lemongrass paste or 1 stalk fresh lemongrass, white parts crushed and minced
1 tsp Piquant Post Bali BBQ
1 lb chicken wings
For garnish: chopped cilantro and lime wedges
To serve: white rice and your favorite greens

Notes

Try preparing the wings on the grill. For a crispier wing, try cooking in an air fryer.

Instructions

In a bowl, mix together soy sauce, water, lime juice, brown sugar, ginger, garlic, lemongrass and Piquant Post Bali BBQ. Add chicken wings to a large zipper bag and pour half of the sauce over the chicken. Toss and refrigerate to marinate for at least 30 mins to overnight. Set aside remaining marinade (cover and refrigerate if overnight).

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper to catch drippings and place a wire baking rack on top. Remove chicken wings from marinade and place on the wire rack over a lined sheet pan. Discard the used marinade. Place rack and pan into oven and cook for 30-35 mins.

Meanwhile, prepare a glaze by heating the remaining half of the marinade (previously set aside) in a pot over Med-Low heat until thickened, about 5-8 minutes, stirring occasionally. Take care to not burn. Once reduced, remove from heat,

Remove the chicken from the oven and transfer to a bowl. Pour sticky glaze over chicken and toss to coat well. Serve chicken on a plate and garnish with chopped cilantro and lime wedges.

Alternatives & Substitutions

These Sticky Balinese Wings stand out with an umami kick that is both tantalizing and addictive. The sauce is a savory, sweet blend and can be used for baked chicken thighs or even grilled drumsticks.
If you are plant-based, then replace the chicken wings with king oyster mushrooms, tempeh, cauliflower or your favorite vegan chicken wings.
Lemongrass is quintessential in South Asian cuisine and is renowned for its aromatic, savory flavors. It brightens any dish and can be used in desserts, curries and stews.
Our Bali BBQ is a showstopping blend that merges nutty, smoky, and warm flavors that transport you to Bali. Try it in these Balinese Sticky Pork Ribs, Bali-spice Strip Steak, and Balinese Pork.
Check out our flavorful plant-based recipes using this blend like Bali BBQ Fried Tempeh and Balinese BBQ Mushroom Skewers, and our Bali BBQ Veggie Stir Fry.
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