Recipes

Featured Recipe

11.16.2018

Total time: 25 mins

Moroccan food consistently rates as one of the world's most popular cuisines, not least because the food borrows and remixes flavors and ingredients from Arabic, African, and Mediterranean cultures. Set on the coast on one of the busiest historical trading routes, Morocco and its merchants were well-positioned for centuries to trade the spices coming from far-flung ports to Europe. This recipe for a Moroccan-style red lentil soup is inspired by a traditional soup called 'Harira'. Our version is vegan and gluten-free, yet hearty and easy enough to make on a busy weeknight. Customize with ...